Be the 'A' in Chick-fil-A! Chick-fil-A Tinseltown has a commitment of hospitality that will always go above and beyond guest service. Our mission is to be first to serve.
Who we are
Finding Inspiration in Every Turn
“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.”
S. TRUETT CATHY 1921—2014
Why we're closed on Sundays
Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose — a practice we uphold today.
Most Chick-fil-A® restaurants operate between the hours of 6 a.m. to 10 p.m. Monday through Saturday, with breakfast served from 6 a.m. to 10:30 a.m. and lunch and dinner served from 10:30 a.m. until 10 p.m.
Jack Brown
Owner/Operator
Values, customer service and quality all attracted Jack to Chick-fil-A while he was working on his MBA, in preparation for his retirement from the U.S. Air Force in 2006. His Chick-fil-A career began in Hattiesburg, MS, as the Owner/Operator of the Chick-fil-A in Turtle Creek Mall. He returned to Florida in 2010 as the Owner/Operator of Chick-fil-A, Southside Blvd at Tinseltown. Jack and DeAnna have been married 32 years and have 4 children. Jack enjoys spending time with his family, reading, and helping people pursue excellence as they grow and develop.
Melinda Rounds
Executive Director
Melinda has been in the food service industry for over 20 years. She now has had the pleasure to work for Chick-fil-A for 4 of those years. Melinda is responsible for the continued success of the restaurant along with building a team that works together towards our future goals. Melinda enjoys making a difference in the lives of others and helping to achieve the company vision of being “The World’s Most Caring Company.”
Jack Brown
Operations Director
Jack has worked at Chick-fil-A for 7 years. As the Director of Operations he is responsible for the safety and security of customers and team members. He enjoys his privilege of developing team members and leaders and continuously reinventing our systems and processes for an even better customer experience. Jack has the unique opportunity of putting the A in Chick-fil-A by regulating our food quality and ensuring our service is fast but accurate. He enjoys working at Chick-fil-A because his job allows him to have high impact on people and processes in a positive way.
Emily Navarro
Director
Emily has worked at Chick-fil-A for 6 years. As a director she is responsible for the well-being of our team members while handling our guest experience through food quality and services. Emily enjoys working at Chick-fil-A because her job allows her to have high flexibility to work with our guests and impact them in positive ways but also our team members and developing their mindsets to be first to serve.
Hershell Spears
Marketing Director
Hershell started working for Chick-fil-A in 2008. As a Church Pastor, Chick-fil-A embodied the standards and principles he wanted to represent. In 2021, Hershell became the Marketing Director at Chick-fil-A Tinseltown. As the Marketing Director, his goals are to maximize the sales of catering by keeping our current customers happy and enlarging our base with new customers every month. Hershell also seeks to develop the talent and skills of our employees with next level training. As part of a high level leadership team it's his goal to increase our retention of employees. Hershell enjoys working at Chick-fil-A because he gets to develop new relationships with people everyday.