Be the 'A' in Chick-fil-A! Chick-fil-A Tinseltown has a commitment of hospitality that will always go above and beyond guest service. Our mission is to be first to serve.
Who we are
Finding Inspiration in Every Turn
“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.”
S. TRUETT CATHY 1921—2014
Why we're closed on Sundays
Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose — a practice we uphold today.
Most Chick-fil-A® restaurants operate between the hours of 6 a.m. to 10 p.m. Monday through Saturday, with breakfast served from 6 a.m. to 10:30 a.m. and lunch and dinner served from 10:30 a.m. until 10 p.m.
Jack Brown
Owner/Operator
Values, customer service and quality all attracted Jack to Chick-fil-A while he was working on his MBA, in preparation for his retirement from the U.S. Air Force in 2006. His Chick-fil-A career began in Hattiesburg, MS, as the Owner/Operator of the Chick-fil-A in Turtle Creek Mall. He returned to Florida in 2010 as the Owner/Operator of Chick-fil-A, Southside Blvd at Tinseltown. Jack and DeAnna have been married 32 years and have 4 children. Jack enjoys spending time with his family, reading, and helping people pursue excellence as they grow and develop.
Melinda Rounds
Executive Director
Melinda has been in the food service industry for over 20+ years. She now has had the pleasure to work for Chick-fil-A Tinseltown for 6 of those years. Melinda is responsible for the continued success of the restaurant along with building a team that works together towards our future goals. Melinda enjoys making a difference in the lives of others and helping to achieve the company vision of being “The World’s Most Caring Company.”
Kay Thomas
Operations Director
Kay Thomas has been with Chick-fil-A for over 15 years, beginning her journey as a team member at just 16 years old. Throughout her career, she has risen through the ranks, now overseeing the day-to-day operations and fostering a culture of care that resonates throughout the restaurant. Kay is passionate about creating an environment where team members feel valued and supported, and she works tirelessly to ensure the continued success and growth of the restaurant. Her commitment to excellence and service aligns perfectly with Chick-fil-A's vision of being “The World’s Most Caring Company,” and she takes pride in making a positive impact on both her team and the guests we serve.
Emily Summers
Director
Emily has worked at Chick-fil-A for 6 years. As a director she is responsible for the well-being of our team members while handling our guest experience through food quality and services. Emily enjoys working at Chick-fil-A because her job allows her to have high flexibility to work with our guests and impact them in positive ways but also our team members and developing their mindsets to be first to serve.
